Description

Our Efo Riro is prepared the authentic Nigerian way — rich, hearty, and bursting with flavor. Made with fresh green spinach leaves simmered in a well-seasoned blend of peppers, tomatoes, and onions, then slow-cooked with palm oil, this dish delivers a bold and comforting taste in every bite. We add tender pieces of assorted meats — beef, goat meat, tripe, and cow skin — along with fish for extra depth, ensuring every spoonful is satisfying and wholesome. With its vibrant colors, aromatic flavors, and traditional touch, our Efo Riro is more than just a soup — it’s a celebration of Nigerian home-style cooking, made fresh for you.